White Cliffs Hotel

The White Cliffs Hotel hopes to be a unique experience offering a new approach to hotel accommodation in rural and village centre locations. The hotel captures the essence of life in coastal England with a contemporary atmosphere and a refreshingly independent way of thinking - an antidote to faceless global brands so prevalent today. The hotel itself is just ten minutes drive from Dover, yet still ranks as one of White Cliffs Country's best-kept secrets. It's centred around an archetypal Kentish weather-boarded inn that has been sympathetically upgraded to a luxury venue complete with a 'micro spa', a haven of peace and tranquility up above the hotel and restaurant. This is part of a vision to create a unique experience, away from the stresses of the world in a hidden and intimate retreat.The Bay Restaurant, the beating heart of the hotel, is headed up by Gavin Oakley, the creative mastermind behind nearby award-winning Wallett's Court Country House Hotel. He brings his own brand of imagination and flair that has seen his team win recognition with entries in The Good Food Guide, a 2 rosette award in The AA Best Restaurant Guide and many other plaudits from national and international guides and in the press.PLEASE NOTE: ROOM RATES INCLUDE A NICE AND HEALHTY BUFFET BREAKFAST WHICH COMPRISES OF FRESH FRUIT, YOGHURTS, CEREALS, PASTRIES, TOAST and BREAD, JUICES, HAMS, CHEESES, TEA and COFFEE. A FULL ENGLISH BREAKFAST MADE FROM FINEST LOCAL, FREE-RANGE, ORGANIC PRODUCE IS AVAILABLE FOR FIVE POUNDS EXTRA PER PERSON. IF YOU WANT TO SKIP THE HEALTHY BUFFET AND GO FOR THE FRY-UP WE'LL DO IT FOR NOTHING .